Valentines Menu 2012
Crochette Di Pesce Piccante
Spicy Fishcake on Baby Leaves with a Mustard & Honey Dressing
Arrosto Di Vegetali Con Formaggio Di Capra Grigliato
Grilled Mixed Vegetables and Goat’s Cheese Filled Mushroom, Drizzled with Balsamic Vinegar
Prosciutto Di Parma Con Risotto Di Piselli
Ribbons of Parma with a Petit Pois & Parmesan Risotto
Zuppa Di Pomodoro Mediterranea
Homemade Tomato & Basil Soup with a Marscapone Crouton
Gamberoni In Pancetta
King Prawns Wrapped in Pancetta Cooked with Garlic Butter. Served with Spaghetti Fritella & Cherry Tomato Sauce.
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Bistecca Di Vitello Ai Funghi Salvaggi
Veal Steak with Wild Mushroom, Mustard & Cream Sauce
Filetto Peppato
Prime Fillet Steak Cooked in a Peppercorn Sauce (or plain)
Filletti Di Spigola Con Fruti Di Mare
Seabass Fillets with Mussels, Clams & Prawns in a Chevril & Orange Sauce
Lasagna Con Dolcelatte
Spinach, Mushroom & Dolcelatte Lasagna Topped with Asparagus
Pollo Inamorato
Sliced Chicken Breast Cooked with Ginger, Garlic, Lime, Corriander & a Touch of Chilli and Served on a Bed of Asparagus
All Served with a Selection of Fresh Market Vegetables
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Piatto Di Dolci Misti
A Sharing Plate of Desserts to Include Cappucino Tiramisu, Chocolate Mousse, Fruits of the Forrest Cheesecake & Fresh Fruit
